Let’s be honest….do you know where Calabria, Italy is located? There are many reasons that most of us will answer “no”. Adagio intends to put Calabria on your map.
The short answer: Calabria occupies Italy’s “toe”. Calabria is stunning sea; deep history; generosity; and a languorous lifestyle that we’ll fully embrace in the course of our nine days together. Come with us to Calabria. Embrace surprise.
Due to the nature of the accommodations on this trip, we are limited to a maximum of 6-7 guests.
THIS TRIP IS SOLD OUT.
Seductive Portugal! From the historic beauty of Lisbon, to the undiscovered realities of the country’s largest region, Alentejo – this trip explores why Portugal is the current darling of savvy travelers to Europe. Nine exquisite, relaxing days of history and natural beauty accompanied by great food and wine will create lasting memories.
Alentejo, spreading from the Atlantic Coast to the Spanish border, invites us to Come Alive … to the incredible span of history; the stunning architecture, sturdy castles and ancient villages; the exquisite craftsmanship; and the sensational gastronomy and wine. Come alive to the passion of this extraordinary region.
Freshly baked bread, olives, cheese, red wine or crisp vinho verde (young wine), chargrilled fish, cataplana (seafood stew), smoked meats – the Portuguese have perfected the art of cooking simple, delicious meals. Dining means experiencing the richness of Portugal’s bountiful coastline and fertile countryside. All washed down with some very drinkable wine!
Who’s even heard of Italy’s Molise region? One writer for the cultural magazine Italy Segreta states: “I’ve heard Molise compared to The Chronicles of Narnia: step foot into the region, and you’ve entered a land all its own. And then there is the creativity of Italians that shines just like their newest word ‘Molisn’t.’”
Molise has its share of Romanesque churches, hill towns, castles, ancient ruins and crystal clear water. This week you’ll be based right by that water in the medieval town of Termoli; and you’ll enjoy all of the above attractions in a slow, adagio way. Note that food is a strength here. This is the birthplace of fusilli, often served with lamb ragu. The tanginess of the teardrop-shaped caciocavallo cheese harkens back to the time of Moorish dominance; delicious grilled and served with fresh bread and you’ll try it at its source, a mountain town that’s also home to the phenomenal bell foundry that supplies the Vatican.
But it’s not all about food and wine. It’s about the art of living. We work hard to offer you a top notch holiday. Know that you are investing in our quarter century+ of building long-term relationships, handpicked properties and carefully crafted itineraries. You belong here.
Begin planning your journey
